RecipesMagazine

Stuffed Peppers

Stuffed Peppers
Stuffed Peppers requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 8g of protein, and 17g of fat. Head to the store and pick up hot sauce, garlic cloves, onion, and a few other things to make it today.

Instructions

1
In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes.
Ingredients you will need
Bell PepperBell Pepper
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add sausage and garlic and brown.
Ingredients you will need
SausageSausage
GarlicGarlic
3
Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
Hot SauceHot Sauce
ParsleyParsley
4
Let cool.
5
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
6
Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.
Ingredients you will need
VegetableVegetable
PeppersPeppers
CheeseCheese
Equipment you will use
OvenOven
GrillGrill
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score13
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