Cook the Book: Grilled Corn on the Cob

Name: Cook the Book: Grilled Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters cilantro leaves, large stems removed; 8 ears of unhusked corn; 0 extra virgin olive oil; 8 servings Fleur de sel; 1 garlic clove, peeled, and grated on a Microplane grater; 1 teaspoon finely ground fresh black pepper; 1 teaspoon kosher salt; 2 Tbsps freshly squeezed lime juice; 4 limes, each cut into 4 to 6 wedges; 227 grams 16 tablespoons unsalted butter, cut into pats; 59 milliliters canola or vegetable oil

The recipe Cook the Book: Grilled Corn on the Cob is ready in approximately 45 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. This recipe serves 8. One serving contains 352 calories, 4g of protein, and 31g of fat. The Fourth Of July will be even more special with this recipe. It works well as a side dish. Head to the store and pick up lime juice, butter, ground pepper, and a few other things to make it today.

Instructions

Keeping the husks attached, peel them back in sections on each ear of corn, and remove the silk. Cover the exposed corn with the husk. Soak the corn in cold water for 5 to 10 minutes

Ingredients you will need

Corn On The Cob

Water

Corn

Preheat one grate of a charcoal or gas grill to medium-high and another to high.

Equipment you will use

Grill

Place the cilantro, lime juice, garlic, salt and pepper in a small food processor or in a blender and pulse to combine. With the machine running, slowly drizzle in the oils. Alternately the pesto can be combined by hand. Set aside.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Garlic

Pesto

Equipment you will use

Food Processor

Blender

Place the corn, still covered by the husk, on the medium high grate. Cook for 3 minutes, turn to the other side, and cook for 3 minutes.

Ingredients you will need

Corn

Remove from the grill, peel back the husk, return to the high grate to mark and lightly char the corn on all side, turning and jockeying between medium and high as needed for 5 to 7 minutes total.

Ingredients you will need

Corn

Equipment you will use

Grill

Remove the corn from the grill and brush generously with the pesto. Squeeze lime over the ears and sprinkle with fleur de sel.

Ingredients you will need

Fleur De Sel