Cooking from the Glossies: Creamed Broccoli with Parmesan

Name: Cooking from the Glossies: Creamed Broccoli with Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters 2 percent milk; 0 teaspoons freshly ground black pepper; 1 bunch broccoli; 2 garlic cloves, smashed and peeled; 59 milliliters heavy cream; 0 teaspoons grated nutmeg; 6 Tbsps grated Parmesan; 0 teaspoons salt

Need a gluten free and primal side dish? Cooking from the Glossies: Creamed Broccoli with Parmesan could be an awesome recipe to try. This recipe serves 4. One serving contains 158 calories, 9g of protein, and 9g of fat. Head to the store and pick up percent milk, pepper, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoon salt for 4 quarts water) until just tender, 4 to 6 minutes.

Ingredients you will need

Broccoli

Water

Salt

Drain in a colander and run under cold water to stop cooking.

Ingredients you will need

Water

Equipment you will use

Colander

Simmer cream, milk, garlic, nutmeg, salt, and pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 10 minutes.

Ingredients you will need

Garlic

Nutmeg

Pepper

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Add broccoli and simmer for a couple of minutes. Using an immersion or regular blender, process the broccoli mixture until coarsely mashed. If using a regular blender, fill the blender only 1/2 full and make sure the cover is secure before processing in order to prevent broccoli burn. Return coarsely mashed broccoli to pan and stir in Parmesan. Simmer further if broccoli mixture is not thick enough.

Ingredients you will need

Broccoli

Parmesan