Stuffed Mushrooms with Sausage
You can never have too many hor d'oeuvre recipes, so give Stuffed Mushrooms with Sausage From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of sausage, pine nuts, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 400 degrees F.
To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop, and put into a mixing bowl.
Add the sausage and 1/2 cup of the cheese.
Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine.
Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the Pecorino; season with salt and pepper.
Oil the bottom and sides of a casserole dish which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap side down; season the insides with salt and pepper and drizzle with olive oil. Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil.
Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking.