Stuffed Mushrooms with Pecorino and Herbs

Name: Stuffed Mushrooms with Pecorino and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 118 milliliters Italian-style dried bread crumbs; 1 Tbsp chopped fresh mint leaves; 2 garlic cloves, peeled and minced; 79 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh Italian parsley leaves; 118 milliliters grated Pecorino Romano; 28 servings Salt and freshly ground black pepper; 28 larges (2 1/2-inch-diameter) white mushrooms, stemmed

You can never have too many hor d'oeuvre recipes, so give Stuffed Mushrooms with Pecorino and Herbs a try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 42 calories. This recipe serves 28. A mixture of salt and pepper, pecorino romano, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Ingredients you will need

Pecorino Romano

Salt And Pepper

Breadcrumbs

Olive Oil

Parsley

Garlic

Mint

Equipment you will use

Bowl

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.

Ingredients you will need

Olive Oil

Mushrooms