Veggie Crudites with Light Dip

Name: Veggie Crudites with Light Dip
Prep time: 2 h 11 min
Cook time: 2 h 11 min
Total time: 2 h 11 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 3 carrots, peeled and sliced into sticks; 473 milliliters cauliflower florets; 1 serving Cherry tomatoes; 1 Tbsp lemon juice; 85 grams package light cream cheese, softened; 118 milliliters light mayonnaise; 1 serving Pepper; 1 red bell pepper, cut into sticks; 118 milliliters crumbled Roquefort cheese; 1 serving Salt, for blanching water; 118 milliliters light sour cream; 1 Tbsp white wine vinegar

Veggie Crudites with Light Dip might be just the main course you are searching for. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 1073 calories, 32g of protein, and 76g of fat per serving. It will be Head to the store and pick up mayonnaise, carrots, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 11 minutes.

Instructions

In a mixing bowl, beat all ingredients except Roquefort until smooth.

Ingredients you will need

Roquefort Cheese

Equipment you will use

Mixing Bowl

Add pepper, to taste. Fold Roquefort in at last minute, stirring gently so as not to crumble the cheese too much. Chill for 2 hours before serving with vegetable crudites.

Ingredients you will need

Roquefort Cheese

Vegetable

Cheese

Pepper

Blanch broccoli, cauliflower, and carrots for 1 minute in boiling salted water; transfer to an ice water bath to stop cooking process. Arrange vegetables on a round platter and place dip in a bowl in the center.

Ingredients you will need

Cauliflower