Stuffed Mushrooms (Hongos Rellenos de Chorizo)

Name: Stuffed Mushrooms (Hongos Rellenos de Chorizo)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 59 milliliters homemade or store-bought reduced-sodium chicken stock; 79 milliliters coarsely grated Manchego cheese; 79 milliliters olive oil, plus 1 tablespoon; 79 milliliters finely diced onion; 2 Tbsps freshly chopped parsley leaves; 113 grams Spanish chorizo (about , casing removed, see Cooks Note; 18 larges (about 2 1/2 to 3-inch) white mushrooms

Stuffed Mushrooms (Hongos Rellenos de Chorizo) might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 273 calories, 10g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have olive oil, chorizo, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut the chorizo into 1-inch pieces and put them in a food processor. Pulse until the chorizo is finely chopped. Set aside.

Ingredients you will need

Chorizo

Equipment you will use

Food Processor

Remove the stems from the mushrooms. Mince half the stems (this can be done in the work bowl of the food processor). Reserve the other half of the stems for another use or discard them.

Ingredients you will need

Mushrooms

Ground Meat

Equipment you will use

Food Processor

Bowl

Brush the mushroom caps with 1 tablespoon of the olive oil and set on a baking sheet. Set aside.

Ingredients you will need

Olive Oil

Mushrooms

Equipment you will use

Baking Sheet

Pour the remaining 1/3 cup olive oil into a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and minced mushroom stems. Cook, stirring, just until soft, 2 to 3 minutes.

Ingredients you will need

Mushrooms

Onion

Add the bread crumbs and toss and stir until toasted golden brown. Scrape the bread crumb mixture into a bowl and set aside.

Ingredients you will need

Breadcrumbs

Bread

Equipment you will use

Bowl

Wipe the skillet clean with paper towels and add the minced chorizo. Cook over high heat until fragrant and glossy, about 3 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Paper Towels

Frying Pan

Add to the bread crumb mixture.

Ingredients you will need

Bread

Add the chicken stock and parsley and fluff with a fork. Stir in the Manchego cheese. Use a spoon to fill the mushroom caps, mounding the stuffing attractively.

Ingredients you will need

Manchego Cheese