Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper, to taste; 118 milliliters Italian breadcrumbs; 2 cloves garlic, pressed; 1 serving kosher salt, to taste; 2 teaspoons olive oil; 118 milliliters parmigano reggiano cheese, grated; 2 Tbsps italian parsley, chopped; 1 shallot, minced; 24 white button mushrooms, stems removed; 59 milliliters white wine

You can never have too many hor d'oeuvre recipes, so give Stuffed Mushrooms a try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 665 calories, 41g of protein, and 26g of fat each. A mixture of parsley, shallot, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 45 minutes.