Stuffed Jalapenos for the Grill

Stuffed Jalapenos for the Grill
Stuffed Jalapenos for the Grill is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe serves 30. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 191 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, turkey bacon, spicy pork sausage, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 1 hour.

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
"From select vineyards in Lujan de Cuyo, this blend of malbec, cabernet sauvignon and merlot is one of the brightest, clearest examples of Weinert's style..."-Wine & Spirits 93/100
DifficultyHard
Ready In1 h
Servings30
Health Score2
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