Stuffed Jack-O-Lantern Bell Peppers
Stuffed Jack-O-Lantern Bell Peppers takes roughly 1 hour and 25 minutes from beginning to end. This recipe serves 6. This side dish has 324 calories, 19g of protein, and 17g of fat per serving. It is a good option if you're following a dairy free diet. This recipe from Allrecipes requires bell peppers, pepper, worcestershire sauce, and bread. If you like this recipe, you might also like recipes such as Jack O Lantern Stuffed Peppers, Jack-O-Lantern Spinach Stuffed Pastries, and Milk Chocolate Stuffed Jack-O'-Lantern Cookies.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.