Stuffed Half-Pounders

Name: Stuffed Half-Pounders
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons sweet or dill pickle relish; 2 eggs, lightly beaten; 4 hamburger buns, split; 4 slices onion; 4 servings Salt and pepper to taste; 4 slices tomato

Stuffed Half-Pounders is a side dish that serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 166 calories, 7g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have dill pickle relish, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Quick quarter-pounders, The Halloween Expresso – Rum, Espresso, Maple Syrup and Half and Half, and Half & Half Linguini with Divine Flavor Zucchini Noodles, Herbs & Fried Capers.

Instructions

In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.

Ingredients you will need

Salt And Pepper

Beef

Egg

Equipment you will use

Bowl

Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Relish