RecipesMagazine

Stuffed Ground Lamb Burgers

Stuffed Ground Lamb Burgers
The recipe Stuffed Ground Lamb Burgers could satisfy your American craving in approximately 45 minutes. One serving contains 54 calories, 2g of protein, and 3g of fat. This recipe serves 45. Head to the store and pick up lea & perrins worcestershire sauce, philadelphia cream cheese, watercress, and a few other things to make it today.

Instructions

1
Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
Ingredients you will need
Cream CheeseCream Cheese
HerbsHerbs
RollRoll
2
Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties.
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Worcestershire SauceWorcestershire Sauce
PepperPepper
MeatMeat
3
Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
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Cream CheeseCream Cheese
4
Heat oil in large skillet on medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add patties; cook 5 to 6 min. on each side or until done (160F).
6
Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.
Ingredients you will need
WatercressWatercress
RollRoll

Equipment

DifficultyExpert
Ready In45 m.
Servings45
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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