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Stuffed Focaccia With Roasted Pepper Vinaigrette

Stuffed Focaccia With Roasted Pepper Vinaigrette
The recipe Stuffed Focaccia With Roasted Pepper Vinaigrette could satisfy your Mediterranean craving in roughly 18 minutes. One portion of this dish contains approximately 47g of protein, 27g of fat, and a total of 496 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of log goat cheese, roasted pepper vinaigrette, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Cut bread in half horizontally, using a serrated knife; place, cut sides up, on a baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Serrated KnifeSerrated Knife
Baking SheetBaking Sheet
2
Drizzle evenly with 1 cup Roasted Pepper Vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
PepperPepper
3
Sprinkle evenly with goat cheese and pine nuts.
Ingredients you will need
Goat CheeseGoat Cheese
Pine NutsPine Nuts
4
Bake at 400 for 6 to 8 minutes or until lightly browned.
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OvenOven
5
Remove meat from chicken, and coarsely chop.
Ingredients you will need
MeatMeat
6
Sprinkle chicken over bottom bread half. Top with lettuce and tomatoes; cover with top bread half.
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TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
BreadBread
7
Cut into 6 wedges.
8
Serve immediately with remaining 1/2 cup Roasted Pepper Vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
PepperPepper
9
Note: We used focaccia topped with peppers, onions, mushrooms, and cheese from a local bakery.
Ingredients you will need
MushroomsMushrooms
FocacciaFocaccia
PeppersPeppers
CheeseCheese
OnionOnion
DifficultyNormal
Ready In18 m.
Servings6
Health Score39
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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