Stuffed Fish Fillets

Name: Stuffed Fish Fillets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams flounder fillets each); 2 Tbsps lemon juice, divided; 59 milliliters (1/2 stick) margarine or butter, divided; 0 teaspoons paprika; 170 grams pkg. STOVE TOP Savory Herbs Stuffing Mix; 237 milliliters water

Stuffed Fish Fillets might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 258 calories. This recipe serves 6. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up water, paprika, margarine, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 350F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.

Ingredients you will need

Stuffing Mix

Margarine

Water

Equipment you will use

Oven

Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends.

Ingredients you will need

Lemon Juice

Stuffing

Fish

Roll

Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups.

Ingredients you will need

Stuffing

Roll

Equipment you will use

Baking Pan

Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.

Ingredients you will need

Lemon Juice

Margarine

Paprika

Bake 20 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

680grams

flounder fillets each)2Tbsps

lemon juice, divided 59milliliters

(1/2 stick) margarine or butter, divided 0teaspoons

paprika 170grams

pkg. STOVE TOP Savory Herbs Stuffing Mix 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.