Stuffed Escarole

Name: Stuffed Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 118 milliliters black olives; 237 milliliters breadcrumbs; 1 Tbsp capers; 118 milliliters chicken broth; 2 heads escarole; 2 garlic cloves, smashed; 3 Tbsps golden raisins, moistened in red wine and chopped; 118 milliliters olive oil; 59 milliliters parmesan cheese; 2 Tbsps parsley, finely chopped; 2 Tbsps pine nuts, coarsely chopped; 59 milliliters red wine; 4 servings salt and pepper

Stuffed Escarole might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 37g of fat, and a total of 523 calories. This recipe serves 4. A mixture of olive oil, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.