Stuffed courgette flowers with olive dressing

Name: Stuffed courgette flowers with olive dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams plain flour; 100 grams cornflour; 200 milliliters cold sparkling water; 2 x 150g balls mozzarella; 12 courgette flowers; 1 serving sunflower oil, for deep frying; 1 small handful good green olives, pitted and chopped; 2 ripe tomatoes, deseeded and diced; 1 Tbsp white wine vinegar; 3 Tbsps extra-virgin olive oil; 1 small bunch basil, thinly sliced

Stuffed courgette flowers with olive dressing might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 437 calories, 13g of protein, and 17g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of olive oil, courgette flowers, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. 9 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Stuffed courgette flowers, Stuffed Zucchini Flowers, and Stuffed Zucchini Flowers.

Instructions

For the dressing, combine the olives, tomatoes and vinegar with seasoning and enough of the oil to bind. Set aside, then add the basil just before serving.

Ingredients you will need

Seasoning

Tomato

Vinegar

Olives

Basil

Cooking Oil

Sieve the flours with a pinch of salt into a large bowl and make a well in the centre.

Ingredients you will need

Salt

Equipment you will use

Sieve

Bowl

Pour in the water and stir to combine. Do not overbeat the mixture it should be just combined and can have a few lumps.

Ingredients you will need

Water

Drain and pat the mozzarella balls dry, tear into small pieces, then season. To stuff the flowers, open the petals, pop in some mozzarella, then gently twist the petals to re-seal them.

Ingredients you will need

Bocconcini

Mozzarella

Pop

Heat the sunflower oil in a large pan until a cube of bread browns in 20 secs. Drop the flowers into the batter, then remove, shaking off excess. Fry in batches of 2 or 3 until lightly golden, drain on kitchen paper and season with a little salt. Keep warm in a low oven as you cook the rest. Pile onto a platter and drizzle with the dressing.

Ingredients you will need

Sunflower Oil

Bread