Stuffed Chicken, No Bones About It: Braciola di Pollo

Name: Stuffed Chicken, No Bones About It: Braciola di Pollo
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch basil, leaves only; 59 milliliters fresh bread crumbs; 1 kilograms fryer chicken, backbone and bones removed by your butcher; 2 eggs; 1 Tbsp chopped fresh rosemary leaves; 59 milliliters freshly grated Parmigiano-Reggiano; 1 bunch parsley, finely chopped to yield 1/4 cup; 113 grams prosciutto, sliced thin then cut into 1/4-inch batons; 59 milliliters grated provolone; 6 servings Salt and pepper

You can never have too many main course recipes, so give Stuffed Chicken, No Bones About It: Braciola di Pollo a try. One portion of this dish contains about 43g of protein, 40g of fat, and a total of 561 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have parmigiano-reggiano, bread crumbs, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Lay the chicken on a cutting board, skin-side down, and season all over with salt and pepper. In a mixing bowl, stir together the prosciutto, parsley, bread crumbs, Parmigiano-Reggiano, eggs, provolone, basil leaves and rosemary leaves until lightly mixed.

Ingredients you will need

Rosemary

Salt And Pepper

Fresh Basil

Breadcrumbs

Parmigiano Reggiano

Prosciutto

Provolone

Whole Chicken

Parsley

Egg

Equipment you will use

Cutting Board

Mixing Bowl

Lay the filling in a layer over the chicken's interior to within 1-inch of any of the perimeter.

Ingredients you will need

Whole Chicken

Roll the bird up like a stuffed roast and tie tightly at regular intervals with butcher's twine. Season the outside with salt and pepper and place on a roasting rack in a roasting pan.

Ingredients you will need

Salt And Pepper

Roll

Equipment you will use

Kitchen Twine

Roasting Pan

Place chicken in oven and cook 35 to 40 minutes, until crisp and golden on the outside and the internal temperature is 160 degrees F on a meat thermometer.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer