Stuffed Cherries Dipped in Chocolate
Need a gluten free hor d'oeuvre? Stuffed Cherries Dipped in Chocolate could be a spectacular recipe to try. This recipe makes 60 servings with 107 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cream cheese, shortening, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Pit cherries through the sides, leaving stems intact. In a small bowl, beat cream cheese until smooth. Stir in hazelnuts and syrup. Pipe into cherries.
In a small microwave-safe bowl, melt vanilla chips and 5 teaspoons shortening at 70% power. Microwave at additional 10- to 20-second intervals, stirring until smooth. In another bowl, repeat with milk chocolate chips and 3-1/2 teaspoons shortening. Repeat with semisweet chips and remaining shortening.
Holding stems, dip a third of the stuffed cherries into melted white chocolate; allow excess to drip off.
Place on waxed paper; let stand until set. Repeat with remaining cherries and milk chocolate and semisweet chocolate. Dip the white-coated cherries a second time to completely cover; let stand until set.
Reheat remaining melted chocolate if necessary.
Drizzle white chocolate over cherries dipped in milk or semisweet chocolate.
Drizzle milk or semisweet chocolate over white chocolate-dipped cherries. Store in an airtight container in the refrigerator.