Stuffed Baked Sweet Potatoes with Pecans

Stuffed Baked Sweet Potatoes with Pecans is a gluten free, dairy free, and whole 30 recipe with 6 servings. This side dish has 225 calories, 3g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, margarine, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.