Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 acorn squash; 2 Tblsp Chopped bell pepper; 355 milliliters breadcrumbs; 454 grams bulk sausage; 2 Tblsp butter; 59 milliliters chopped celery; 2 Tblsp chopped onion; 1 teaspoons salt

Stuffed Acorn Squash requires around 1 hour and 20 minutes from start to finish. For $2.09 per serving, you get Head to the store and pick up salt, celery, breadcrumbs, and a few other things to make it today. Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, and Stuffed Acorn Squash are very similar to this recipe.

Ingredients

Servings:

acorn squash 2

Tblsp Chopped bell pepper 355milliliters

breadcrumbs 454grams

bulk sausage 2

Tblsp butter 59milliliters

chopped celery 2

Tblsp chopped onion 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Gelblack Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.