Stuffed Acorn Squash

Preheat oven to 350F.

Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover.

Bake 30 minutes.

Meanwhile, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.

Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp.

Add sausage, apple and raisins; mix lightly.

Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil.

Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.