Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 3
Cuisine: Global
Ingredients: 3 acorn squash, cut in half lengthwise, seeds removed; 118 milliliters vegetable broth or apple juice; 237 milliliters coarse fresh bread crumbs; 1 rib celery, chopped; 158 milliliters dried cranberries; 1 clove garlic, chopped; 1 teaspoon grated lemon peel; 85 grams mushrooms, sliced; 1 small onion, chopped; 158 milliliters quick-cooking barley, cooked; 0 teaspoons salt; 59 milliliters chopped fresh parsley and/or thyme or sage; 2 teaspoons vegetable oil

Need a dairy free main course? Stuffed Acorn Squash could be a super recipe to try. One serving contains 625 calories, 14g of protein, and 6g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 57 minutes. If you have lemon peel, salt, quick-cooking barley, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.