Stroganoff steaks

Name: Stroganoff steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 onion, sliced; 25 grams butter; 1 garlic clove, chopped; 200 grams chestnut mushroom, sliced; 1 teaspoons paprika; 1 Tbsp vegetable oil; 2 x 175-200g 6-8oz sirloin steak; 150 milliliters beef stock; 142 milliliters carton soured cream; 1 handful a of chopped parsley; 1 serving tagliatelle, to serve

Stroganoff steaks takes approximately 25 minutes from beginning to end. This recipe makes 2 servings with 930 calories, 59g of protein, and 44g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, carton soured cream, tagliatelle, and a few other things to make it today. valentin day will be even more special with this recipe. It works well as a main course.

Instructions

Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add the paprika, fry for 30 seconds, then tip into a bowl.

Ingredients you will need

Paprika

Equipment you will use

Bowl

Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.

Ingredients you will need

Vegetable Oil

Beef Stock

Mushrooms

Steak

Equipment you will use

Frying Pan

Take off the heat and stir in a the soured cream, parsley and salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Parsley

Serve with tagliatelle.

Ingredients you will need

Tagliatelle

Equipment

Frying Pan

Bowl

Ingredients

Servings:

onion, sliced 25grams

butter 1

garlic clove, chopped 200grams

chestnut mushroom, sliced 1teaspoons

paprika 1Tbsp

vegetable oil 2

x 175-200g 6-8oz sirloin steak 150milliliters

beef stock 142milliliters

carton soured cream 1handful

a of chopped parsley 1serving

tagliatelle, to serve

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.