Striped Bass With Tomatoes, Corn, And Basil

Name: Striped Bass With Tomatoes, Corn, And Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters chopped basil; 237 milliliters ozs (1 generous cup) cherry tomatoes, quartered; 59 milliliters chopped cilantro; 35 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 2 ears of corn, husks and silk removed, kernels scraped off; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced; 567 grams striped bass fillets, skin on (about each)

Striped Bass With Tomatoes, Corn, And Basil is a gluten free, dairy free, and pescatarian recipe with 35 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 33 calories, 3g of protein, and 1g of fat. If you have serrano pepper, coarse salt and ground pepper, ears of corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.