Strip Steaks with Chipotle-Peach Glaze
Strip Steaks with Chipotle-Peach Glaze might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 32g of fat, and a total of 517 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground cumin, cilantro, chipotle chile in adobo sauce, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat coals or gas grill for direct heat. In 1-quart saucepan, heat preserves, lime juice, chile and adobo sauce over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.
Sprinkle each beef steak with garlic-pepper blend, cumin and salt. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness, turning once or twice and brushing top of beef with preserves mixture during last 2 minutes of grilling.
Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
Heat any remaining preserves mixture to boiling; boil and stir 1 minute.
Serve with beef and peaches.
Garnish with cilantro sprigs.