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Streusel-Topped Banana-Chocolate Snack Cake

Streusel-Topped Banana-Chocolate Snack Cake
Streusel-Topped Banana-Chocolate Snack Cake might be just the dessert you are searching for. This recipe makes 12 servings with 110 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking MixBaking Mix
Brown SugarBrown Sugar
BananaBanana
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
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BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
Ingredients you will need
ButterButter
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BlenderBlender
6
Sprinkle topping evenly over batter in pan.
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Frying PanFrying Pan
7
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In2 hrs
Servings12
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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