Strawberry Yogurt Scones

Name: Strawberry Yogurt Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 59 milliliters butter; 414 milliliters all-purpose flour; 118 milliliters strawberry yogurt

Strawberry Yogurt Scones might be just the morn meal you are searching for. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 112 calories. This recipe serves 12. A mixture of baking powder, strawberry yogurt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. It is an inexpensive recipe for fans of Scottish food. It is a good option if you're following a vegetarian diet. It will be a hit at your Mother's Day event.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Bowl

Add the yogurt all at once and mix briefly to form a soft dough.

Ingredients you will need

Yogurt

Dough

On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.)

Ingredients you will need

Dough

All Purpose Flour

Roll