Strawberry-Yogurt Pancakes (White Whole Wheat Flour)

Name: Strawberry-Yogurt Pancakes (White Whole Wheat Flour)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 eggs; 170 grams container vanilla low-fat yogurt; 1 teaspoons salt; 414 milliliters sliced fresh strawberries; 170 grams container strawberry low-fat yogurt; 3 Tbsps sugar; 3 Tbsps vegetable oil; 177 milliliters water; 355 milliliters Gold Medal® white whole wheat flour

Strawberry-Yogurt Pancakes (White Whole Wheat Flour) might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 9g of fat, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat griddle or skillet over medium-high heat (375°F).

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Vegetable Oil

In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, vanilla yogurt, water and oil with whisk until well blended.

Ingredients you will need

Vanilla Yogurt

Baking Soda

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour egg mixture all at once into flour mixture; stir until moistened.

Ingredients you will need

All Purpose Flour

Egg

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.

Equipment you will use

Frying Pan

Top each serving (2 pancakes) with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.

Ingredients you will need

Strawberry Yogurt