Strawberry Soda Syrup

Name: Strawberry Soda Syrup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams very ripe strawberries, hulled and cut into chunks; 710 milliliters cold water; 473 milliliters white sugar

Strawberry Soda Syrup is a gluten free, fodmap friendly, and vegan recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 306 calories. It works well as a rather inexpensive beverage. It is perfect for Mother's Day. If you have strawberries, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.

Ingredients you will need

Strawberries

Water

Equipment you will use

Sauce Pan

Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.

Ingredients you will need

Strawberry Pulp