Strawberry Shortcakes with Mint and Whipped Cream

Name: Strawberry Shortcakes with Mint and Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 Tbsp baking powder; 2 Tbsps thinly sliced fresh mint; 1 teaspoons grated orange peel; 0 teaspoons salt; 3 pints baskets strawberries, hulled, sliced; 118 milliliters sugar; 59 milliliters (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract; 237 milliliters chilled whipping cream

This recipe makes 6 servings with 483 calories, 6g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of salt, baking powder, orange peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F. Line baking sheet with parchment paper. Blend flour, 4 tablespoons sugar, baking powder, and salt in processor 5 seconds.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Oven

Add butter. Using on/off turns, process until mixture resembles coarse meal.

Ingredients you will need

Butter

Add 1 cup cream and orange peel. Process just until moist clumps form. Gather dough into ball; gently knead 5 turns.

Ingredients you will need

Orange Zest

Cream

Dough

Roll out dough on floured surface to 3/4-inch-thick round. Using 3-inch-diameter cutter, cut out 3 rounds. Gather dough and reroll as needed to make 3 more 3-inch rounds. Arrange rounds on prepared sheet.

Ingredients you will need

Dough

Roll