Strawberry Shortcakes

Strawberry Shortcakes
Need a gluten free and dairy free dessert? Strawberry Shortcakes could be a spectacular recipe to try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 81g of fat, and a total of 1384 calories. 1 person found this recipe to be delicious and satisfying. It is perfect for Mother's Day. If you have calorie-free sweetener, orange juice, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
SweetenerSweetener
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in extract. Cool completely.
Ingredients you will need
ExtractExtract
3
Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
Ingredients you will need
Orange JuiceOrange Juice
StrawberriesStrawberries
Equipment you will use
BowlBowl
4
To serve, spoon sauce over dessert shells.
Ingredients you will need
Dessert ShellsDessert Shells
SauceSauce
5
Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.
Ingredients you will need
Angel Food CakeAngel Food Cake
Pound CakePound Cake
Ice CreamIce Cream
SauceSauce
SugarSugar

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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