Strawberry Shortcakes
Need a gluten free and dairy free dessert? Strawberry Shortcakes could be a spectacular recipe to try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 81g of fat, and a total of 1384 calories. 1 person found this recipe to be delicious and satisfying. It is perfect for Mother's Day. If you have calorie-free sweetener, orange juice, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly.
Remove from heat, and stir in extract. Cool completely.
Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
To serve, spoon sauce over dessert shells.
Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.