Strawberry Shortcake Sliders

Name: Strawberry Shortcake Sliders
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 Tbsps granulated sugar; 1 Tbsp baking powder; 1 teaspoons salt; 8 Tbsps (1 stick) cold, unsalted butter (if using salted, skip the salt in dry ingredients), cut into small cubes and chilled (freezer for 15 minutes or longer); 207 milliliters (thats one cup minus 2 tablespoons) heavy whipping cream; 1 large egg; 1 teaspoon vanilla extract; 2 baskets of fresh strawberries, rinsed, stems removed and discarded, sliced (1/8 to 1/4 thick); 59 milliliters granulated sugar; 237 milliliters heavy whipping cream; 1 Tbsp granulated sugar; 1 teaspoons vanilla

The recipe Strawberry Shortcake Sliders can be made in about 1 hour. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 103 calories. This recipe serves 36. Head to the store and pick up vanillan extract, egg, butter, and a few other things to make it today. Many people really liked this hor d'oeuvre. Mother's Day will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. strawberry shortcake , how to make vegan strawberry shortcake, MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), and Strawberry Shortcake w. Mini Strawberry PopTarts are very similar to this recipe.

Instructions

Whisk together flour, sugar, salt, baking powder, cut in butter: In a large bowl, vigorously whisk together the flour, sugar, salt, and baking powder for the biscuits.

Ingredients you will need

Baking Powder

Biscuits

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut the butter into the flour mixture with a fork or a pastry cutter, or pulse in a food processor until the largest pieces of butter are the size of peas.

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Food Processor

Pastry Cutter

Stir in cream, egg, vanilla, knead to make biscuit dough: Use a fork to whisk together the cream, egg, and vanilla in a small bowl.

Ingredients you will need

Biscuits

Vanilla

Cream

Dough

Egg

Equipment you will use

Whisk

Bowl

Make a well in the large bowl of the flour mixture and pour the cream mixture into the center of it. Use a fork to mix until the dough is evenly moistened. The dough mixture should look shaggy. If the dough is too wet to handle, sprinkle on more flour (up to 1/2 cup more) to the mix.

Ingredients you will need

Cream

Dough

All Purpose Flour

Equipment you will use

Bowl

Knead the dough with your hands 8 turns or so to create a ball.

Ingredients you will need

Dough

Flatten dough, cut into biscuit shapes, chill: Lightly flour a smooth surface. Turn the dough out onto the surface and pat or roll out until it is between 1/2-inch and 3/4-inch thick.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Roll

Use a 1 1/2-inch diameter biscuit cutter (or a juice glass) to cut out round biscuit shapes from the dough. (It helps to dip the biscuit cutter in some flour before each cut, so that the dough doesn't stick to the form.)

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Juice

Dip

Place rounds on a baking sheet, space about 1 1/2 to 2 inches apart from each other. Chill for 10 minutes in the refrigerator before baking.

Equipment you will use

Baking Sheet

Heat oven to 425°F.

Equipment you will use

Oven

Bake biscuits on middle rack for 12 minutes, or until risen and lightly browned.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Remove from oven and let cool.

Equipment you will use

Oven

Macerate strawberries in sugar: While the biscuits are baking, prepare the strawberries and whipped cream.

Ingredients you will need

Whipped Cream

Strawberries

Biscuits

Sugar

Place the sliced strawberries in a bowl and sprinkle sugar over them. Gently mix so that the sugar coats most of the strawberries.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Let sit until the sugar dissolves and the strawberries release their moisture.

Ingredients you will need

Strawberries

Sugar

Whip cream with sugar and vanilla: To make the whipped cream, make sure you are starting with cream that is very cold. It helps to chill the bowl first too. Use a hand mixer (you can make whipped cream in a blender, but watch out; it's easy to over-whip the cream in a blender) to whip the cream until it just begins to firm up.

Ingredients you will need

Whipped Cream

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Blender

Bowl

Sprinkle the sugar and vanilla over the cream. Continue to whip until it is thick and holds its shape.

Ingredients you will need

Vanilla

Cream

Sugar

Cover with plastic wrap and keep chilled until it's time to assemble the mini strawberry shortcakes.

Ingredients you will need

Strawberries

Wrap

Equipment you will use

Plastic Wrap

Assemble strawberry shortcake sliders: When the biscuits have cooled to room temperature, gently break them apart, separating the tops from the bottoms.

Ingredients you will need

Strawberries

Biscuits

Place a strawberry slice or two on each bottom, and place a dollop of whipped cream on top of the strawberries.

Ingredients you will need

Whipped Cream

Strawberries

Then place the top biscuit piece on top of the whipped cream. Voilá! You have your slider. Alternatively, you can serve them without the top.

Ingredients you will need

Whipped Cream

Biscuits

Equipment

Ingredients

Servings:

473milliliters

all purpose flour 2Tbsps

granulated sugar 1Tbsp

baking powder 1teaspoons

salt 8Tbsps

(1 stick) cold, unsalted butter (if using salted, skip the salt in dry ingredients), cut into small cubes and chilled (freezer for 15 minutes or longer)207milliliters

(that's one cup minus 2 tablespoons) heavy whipping cream 1large

egg 1teaspoon

vanilla extract 2

baskets of fresh strawberries, rinsed, stems removed and discarded, sliced (1/8" to 1/4" thick)59milliliters

granulated sugar 237milliliters

heavy whipping cream 1Tbsp

granulated sugar 1teaspoons

vanilla

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.