Strawberry Shortcake Cups

Name: Strawberry Shortcake Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters cold butter, cubed; 1 egg; 237 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 946 milliliters fresh strawberries; 4 Tbsps sugar, divided; 8 servings Whipped cream

Strawberry Shortcake Cups might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 203 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet. If you have whipped cream, flour, egg, and a few other ingredients on hand, you can make it.

Instructions

Mash or slice the strawberries; place in a large bowl.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Add 2 tablespoons sugar and set aside. In another bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumbly. In a small bowl, beat egg and milk; stir into flour mixture just until moistened.

Ingredients you will need

Baking Powder