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Strawberry Shortbread Tarts

Strawberry Shortbread Tarts
Strawberry Shortbread Tarts might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 288 calories. Head to the store and pick up vanillan extract, orange peel, strawberries, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sift flour, cornstarch, baking powder and salt into medium bowl. Using electric mixer, beat butter, sugar, vanilla extract and orange peel in large bowl until fluffy.
Ingredients you will need
Vanilla ExtractVanilla Extract
Corn StarchCorn Starch
Orange ZestOrange Zest
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add flour mixture and beat just until moist clumps form. Gather dough into ball; flatten into disk. Wrap and refrigerate until firm, at least 1 hour and up to 1 day.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
3
Preheat oven to 325°F. Line large baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
4
Roll out dough on lightly floured surface to 1/4-inch-thick round. Using 3- to 3 1/4-inch cutter, cut out cookies.
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Cut Out CookiesCut Out Cookies
DoughDough
RollRoll
5
Transfer cookies to prepared baking sheet. Gather dough and reroll to 1/4-inch thickness; cut out more cookies.
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CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
6
Bake until cookies are light brown at edges, about 15 minutes. Cool on sheet. (Can be made 1 day ahead. Store airtight at room temperature.)
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CookiesCookies
Equipment you will use
OvenOven
7
Whisk 1/2 cup currant jelly in small saucepan over low heat until melted and smooth.
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CurrantsCurrants
JellyJelly
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Sauce PanSauce Pan
WhiskWhisk
8
Place 8 shortbread cookies on plates; brush generously with currant jelly (reserve remaining cookies for another use).
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CookiesCookies
CurrantsCurrants
JellyJelly
9
Brush bottom of 1 strawberry with currant jelly; set strawberry, currant jelly side down, in center of 1 cookie.
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StrawberriesStrawberries
CurrantsCurrants
CookiesCookies
JellyJelly
10
Brush bottom of more strawberries with currant jelly and arrange around center strawberry.
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StrawberriesStrawberries
CurrantsCurrants
JellyJelly
11
Brush top of all strawberries with currant jelly to glaze. Repeat with remaining cookies and strawberries. (Can be prepared 2 hours ahead.
Ingredients you will need
StrawberriesStrawberries
CookiesCookies
CurrantsCurrants
GlazeGlaze
JellyJelly
12
Let stand at room temperature.)
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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