Strawberry Rhubarb Upside Down Cake

Name: Strawberry Rhubarb Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs, room temperature; 296 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cardamom (optional); 177 milliliters light brown sugar; 118 milliliters milk; 0 teaspoons salt; 473 milliliters hulled & quartered fresh strawberries; 12 Tbsps unsalted butter, divided; 1 teaspoon vanilla

Need a vegetarian dessert? Strawberry Rhubarb Upside Down Cake could be a spectacular recipe to try. This recipe serves 8. One serving contains 439 calories, 4g of protein, and 19g of fat. Head to the store and pick up butter, brown sugar, vanilla, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes.