Strawberry-rhubarb Pie

Name: Strawberry-rhubarb Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbs cornstarch; 2 rolled-out rounds of basic pie dough (see related recipe at left); 2 Tbs quick-cooking tapioca; 710 milliliters rhubarb, trimmed and sliced 1?2 inch thick (4 or 5 stalks); 1 pinch Pinch of salt; 710 milliliters strawberries, hulled and quartered lengthwise; 237 milliliters sugar; 1 Tb cold unsalted butter, cut into small pieces

Strawberry-rhubarb Pie might be just the dessert you are searching for. This recipe makes 8 servings with 349 calories, 3g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A mixture of cornstarch, butter, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.