Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters rhubarb stalks cut into 1/2 inch pieces (Trim away and discard the leaves which are poisonous; trim ends.); 473 milliliters stemmed and sliced strawberries; 177 milliliters to 1 cup sugar (depending on how tart/sweet you like your pie); 4 Tbsps quick cooking (minute) tapioca; 0 teaspoons salt; 1 teaspoon orange zest; 1 9-inch double-crust 9-inch pie dough recipe, like this one or your favorite pie crust recipe

Strawberry Rhubarb Pie is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 231 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of rhubarb stalks, cooking tapioca, pie crust recipe, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Strawberry Rhubarb Pie, The Best Strawberry Rhubarb Pie, and Strawberry Rhubarb Pie are very similar to this recipe.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Assemble the pie filling: In a large bowl, gently combine the rhubarb and the strawberries with the sugar, tapioca, salt, and orange zest.

Ingredients you will need

Strawberries

Orange Zest

Pie Filling

Rhubarb

Tapioca

Sugar

Salt

Equipment you will use

Bowl

Let sit for 10 minutes.

Roll out the bottom crust and fill the pie:

Ingredients you will need

Crust

Roll

Roll out one disk of pastry dough and line the bottom of a pie dish with it. Trim to 1/2 inch from the edge.

Ingredients you will need

Pastry Dough

Roll

Equipment you will use

Pie Form

Transfer the filling into the crust and spread out evenly.

Ingredients you will need

Crust

Top the pie:

Roll out the second disk of pastry dough and place over the pie. Trim the edges to an inch from the edge of the pie dish. Tuck the top crust edges over the bottom crust edges and use your fingers or a fork to crimp the top and bottom edges together.

Ingredients you will need

Pastry Dough

Crust

Roll

Equipment you will use

Pie Form

Cut slits in the top for the steam to escape.

(If you want, for a nice glaze on your pie, use a pastry brush to brush a thin layer of egg white or cream over the top of the pie.)

Ingredients you will need

Egg Whites

Cream

Glaze

Equipment you will use

Pastry Brush

Bake:

Equipment you will use

Oven

Place pie on the middle rack of the 400°F oven with a baking sheet on a lower rack to catch any juices that might spill over.

Equipment you will use

Baking Sheet

Oven

Bake for 20 minutes at 400°F, then reduce heat to 350°F and bake an additional 40-50 minutes longer (50 to 60 minutes longer if doing a 10-inch pie). The pie is done when the crust is nicely browned and the filling (that you can see through the venting holes) thick and bubbly.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from oven and let cool on a rack.

Equipment you will use

Oven

Serve warm or cold. If you do cool to room temperature, the juices will have more time to thicken. Pie can also be covered and stored at room temperature for up to 2 days or refrigerated for 5 days.

Equipment

Ingredients

Servings:

828milliliters

rhubarb stalks cut into 1/2 inch pieces (Trim away and discard the leaves which are poisonous; trim ends.)473milliliters

stemmed and sliced strawberries 177milliliters

to 1 cup sugar (depending on how tart/sweet you like your pie)4Tbsps

quick cooking ("minute") tapioca 0teaspoons

salt 1teaspoon

orange zest 19-inch

double-crust 9-inch pie dough recipe, like this one or your favorite pie crust recipe

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie on the menu? Try pairing with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.