Strawberry Rhubarb Cream Pie

Name: Strawberry Rhubarb Cream Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg white; 3 eggs, beaten; 59 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 946 milliliters chopped rhubarb; 710 milliliters halved fresh strawberries; 355 milliliters white sugar

You can never have too many dessert recipes, so give Strawberry Rhubarb Cream Pie a try. Watching your figure? This dairy free and vegetarian recipe has 216 calories, 4g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of egg white, ground nutmeg, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries.

Ingredients you will need

Strawberries