Strawberry & Prosecco jellies

Name: Strawberry & Prosecco jellies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams caster sugar; 450 grams strawberry, hulled and quartered, plus 12 extra for decoration, quartered; 6 sheets gelatine; 750 milliliters prosecco

Strawberry & Prosecco jellies is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 160 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 49 people found this recipe to be scrumptious and satisfying. A couple people really liked this condiment. This recipe from BBC Good Food requires caster sugar, strawberry, gelatine, and prosecco. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Clementine & prosecco jellies, Strawberry jellies, and Strawberry Shortcake Jellies.

Instructions

Put 150ml water and the sugar in a large saucepan and heat gently until the sugar has completely dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the strawberries, bring to the boil, then bubble for 5 mins without stirring, until the fruit has softened and the liquid is red, fragrant and syrupy.

Ingredients you will need

Strawberries

Fruit

Strain the hot syrup through a sieve into a large jug (be careful not to push the strawberries through the sieve as the jelly will become cloudy), then leave to cool for a few mins. Discard the cooked strawberries. While the syrup is cooling, soak the gelatine in a bowl of cold water. When soft, squeeze the excess water from the gelatine sheets and stir into the syrup until completely melted.

Ingredients you will need

Sheet Gelatin

Strawberries

Gelatin

Jelly

Syrup

Water

Equipment you will use

Sieve

Bowl

Divide the extra strawberries between 6 x 200-250ml Champagne flutes or stemmed glasses. Open the Prosecco, mix it briefly with the strawberry syrup, then pour into the glasses over the strawberries. Chill overnight, then serve.

Ingredients you will need

Strawberries

Prosecco