Strawberry-Mango Daiquiri Pops
If you have approximately 20 minutes to spend in the kitchen, Strawberry-Mango Daiquiri Pops might be an amazing gluten free and dairy free recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 40 calories. This recipe serves 20. A mixture of sugar, freezer pop molds) and wooden pop sticks, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly dessert. Users who liked this recipe also liked Strawberry Mango Daiquiri, Mango Strawberry Swirl Daiquiri, and Mango Daiquiri.
Instructions
Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended.
Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm.