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Strawberry Freezer Jam

Strawberry Freezer Jam
Strawberry Freezer Jam might be just the condiment you are searching for. This recipe serves 160. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 22 calories, 0g of protein, and 0g of fat per serving. Mother's Day will be even more special with this recipe. Head to the store and pick up powdered fruit pectin, strawberries, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. com.

Instructions

1
Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries.
Ingredients you will need
StrawberriesStrawberries
PotatoPotato
Equipment you will use
Food ProcessorFood Processor
Potato MasherPotato Masher
2
Mix strawberries and sugar in large bowl.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
Equipment you will use
BowlBowl
3
Let stand at room temperature 10 minutes, stirring occasionally.
4
Mix water and pectin in 1-quart saucepan.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Heat to boiling, stirring constantly. Boil and stir 1 minute.
6
Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
Ingredients you will need
StrawberriesStrawberries
PectinPectin
7
Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal.
8
Let stand at room temperature about 24 hours or until set.
9
Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Ingredients you will need
JamJam
DifficultyExpert
Ready In20 m.
Servings160
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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