Strawberry Daiquiri Cake
Strawberry Daiquiri Cake is a dairy free recipe with 15 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 281 calories. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. If you have lime peel, strawberries, betty rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Stir together lime frosting ingredients.
Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on.
Garnish cake with strawberry halves. Store loosely covered in refrigerator.