Strawberry-Custard Shortcakes

Strawberry-Custard Shortcakes
You can never have too many dessert recipes, so give Strawberry-Custard Shortcakes a try. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 431 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of grands!™ flaky layers biscuits, strawberries, snack-size containers vanilla pudding, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bake biscuits as directed on bag.
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BiscuitsBiscuits
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OvenOven
2
Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
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StrawberriesStrawberries
YogurtYogurt
SugarSugar
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3
Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
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StrawberriesStrawberries
BiscuitsBiscuits
YogurtYogurt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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