Horseradish and Chive Baked Potatoes

Name: Horseradish and Chive Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps minced fresh chives; 2 Tbsps prepared horseradish; 1 teaspoons kosher salt; 237 milliliters regular or low-fat sour cream; 6 mediums russet potatoes, scrubbed

Horseradish and Chive Baked Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 207 calories, 6g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. If you have russet potatoes, chives, regular, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 F.

Equipment you will use

Oven

Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.

Ingredients you will need

Horseradish