Chicken in Horseradish and Chervil Sauce

Name: Chicken in Horseradish and Chervil Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 4 teaspoons butter; 1 carrot; 59 milliliters chopped chervil; 1 Tbsp coarse salt; 1 fennel bulb, sliced; 1 Tbsp all-purpose flour; 177 milliliters heavy cream; 6 Tbsps freshly grated horseradish; 454 grams Jerusalem artichokes, peeled and sliced; 1 small whole onion; 1 Tbsp peppercorns; 907 grams boiled potatoes; 4 servings Salt and pepper; 1 whole chicken

You can never have too many main course recipes, so give Chicken in Horseradish and Chervil Sauce a try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 815 calories, 41g of protein, and 45g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, chervil, coarse salt, and a few other ingredients on hand, you can make it.

Instructions

Put the chicken in a large casserole with the onion, carrot, bay leaves, peppercorns, and salt.

Ingredients you will need

Peppercorns

Bay Leaves

Whole Chicken

Carrot

Onion

Salt

Add enough water to cover the chicken, then bring to a boil and simmer for 1 hour, or until the meat is white. Carefully lift the chicken from the broth and let cool. Strain the broth and save 2 1/2 cups for the sauce.

Ingredients you will need

Meat

Broth

Sauce

Water

Make the sauce. Melt the butter in a large pan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Frying Pan

Add the sliced artichokes and fennel and cook for 2 minutes.

Ingredients you will need

Artichoke

Fennel

Sprinkle the flour over the vegetables and stir until the flour and butter have combined.

Ingredients you will need

Vegetable

Butter

All Purpose Flour

Pour in half the reserved chicken broth and stir until smooth.

Ingredients you will need

Chicken Broth

Add the remaining chicken broth and the horseradish and bring to a boil.

Ingredients you will need

Chicken Broth

Horseradish

Add the cream and salt and pepper and return the sauce to a boil, then decrease the heat to a simmer.

Ingredients you will need

Salt And Pepper

Cream

Sauce

Remove the skin and bones from the chicken. Break the meat into medium-size pieces. Stir the chicken and chervil into the sauce and let it simmer for a couple of minutes, or until the chicken is heated through. Season with salt and pepper and serve with boiled potatoes.

Ingredients you will need

Salt And Pepper

Potato