Strawberry, Cucumber & Mint Salad

Name: Strawberry, Cucumber & Mint Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 cucumbers, divided; 79 milliliters fresh mint, divided; 118 milliliters KRAFT Zesty Italian Dressing; 1 lemon, quartered; 1 small red onion, finely chopped; 2 serrano chiles, seeded, finely chopped and divided; 946 milliliters fresh strawberries, chopped

Strawberry, Cucumber & Mint Salad is a gluten free, primal, and vegan side dish. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 1g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of lemon, mint, 1/2 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Blend dressing, 1/4 cup mint and 4-1/2 tsp. chiles in blender until smooth. Chop remaining mint with knife, set aside.

Ingredients you will need

Chili Pepper

Mint

Equipment you will use

Blender

Knife

Peel, seed and chop 1 cucumber; place in medium bowl.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Add berries, onions, remaining chiles and 1/4 cup dressing mixture; mix lightly.

Ingredients you will need

Berries

Chili Pepper

Onion

Cut remaining cucumber into very thin slices. Toss with remaining dressing mixture and chopped mint; place on platter. Top with berry mixture. Squeeze lemon wedges over salad just before serving.

Ingredients you will need

Lemon Wedge