Strawberry-Cream Cheese Cupcakes

Name: Strawberry-Cream Cheese Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 85 grams package cream cheese, cut into 24 pieces; 1 container Betty Rich & Creamy cream cheese frosting; 2 eggs; 118 milliliters sour cream; 1 small Sliced fresh strawberries, if desired; 3 Tbsps strawberry preserves; 79 milliliters vegetable oil; 158 milliliters water; 1 box Betty yellow cake mix

The recipe Strawberry-Cream Cheese Cupcakes could satisfy your American craving in roughly 1 hour and 25 minutes. This recipe serves 24. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 264 calories. If you have water, strawberries, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.

Ingredients you will need

Sour Cream

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

In small bowl, stir preserves until smooth.

Ingredients you will need

Preserves

Equipment you will use

Bowl

Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.

Ingredients you will need

Cream Cheese

Preserves

Cupcakes

Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Preserves

Cupcakes

Equipment you will use

Wire Rack