Strawberry-Citrus Shortcake

Name: Strawberry-Citrus Shortcake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cake flour; 5 eggs; 118 milliliters heavy cream; 3 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 1 teaspoons salt; 946 milliliters fresh strawberries, cleaned, hulled and sliced; 237 milliliters unsalted butter; 1 teaspoon vanilla extract; 2 Tbsps white sugar; 355 milliliters yogurt

Strawberry-Citrus Shortcake might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 487 calories, 10g of protein, and 34g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have yogurt, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour a 9x5 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Sift the cake flour and salt into a bowl. Cream the butter with 1 1/3 cups sugar in a large mixing bowl until light colored and fluffy. Stir in the lemon zest, lemon juice, and vanilla until well blended.

Ingredients you will need

Lemon Juice

Cake Flour

Lemon Zest

Vanilla

Butter

Cream

Sugar

Salt

Equipment you will use

Mixing Bowl

Mix in the eggs, one at a time, alternating with the flour mixture.

Ingredients you will need

All Purpose Flour

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake cake in preheated oven until top springs back when lightly touched, or a toothpick inserted in the center comes out clean, about 1 hour 10 minutes. Cool cake 15 minutes before turning out of pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Meanwhile, place strawberries in a separate bowl. Toss gently with 1/3 cup sugar, cover, and refrigerate until needed.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Combine the yogurt, heavy cream, and 2 tablespoons sugar in a bowl, and stir until well blended. To serve, top slices of cake with strawberries and a dollop of the cream mixture.

Ingredients you will need

Strawberries

Cream

Yogurt