Strawberry Chocolate Chip Ice Cream

Name: Strawberry Chocolate Chip Ice Cream
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dark chocolate chips; 6 egg yolks; 473 milliliters heavy whipping cream, divided; 4 servings ice cubes; 1 Tbsp lemon juice; 1 pinch salt; 946 milliliters strawberries, hulled and sliced; 1 teaspoon vanilla extract; 237 milliliters white sugar, divided; 237 milliliters whole milk

Strawberry Chocolate Chip Ice Cream might be just the dessert you are searching for. This recipe makes 4 servings with 1114 calories, 15g of protein, and 72g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of lemon juice, vanillan extract, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes.

Instructions

Blend strawberries, 1/4 cup sugar, and lemon juice in a food processor until strawberries are coarsely chopped.

Ingredients you will need

Strawberries

Lemon Juice

Sugar

Equipment you will use

Food Processor

Transfer mixture to a bowl and refrigerate until chilled, about 1 hour.

Equipment you will use

Bowl

Heat 1 cup heavy cream, milk, and 3/4 cup sugar in a saucepan over medium-low heat until warmed through and sugar is dissolved, about 5 minutes; remove from heat, cover, and allow cream mixture to cool for 30 minutes.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk egg yolks together in a bowl. Slowly pour the warm cream mixture into the egg yolks, whisking constantly.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Bowl

Transfer warmed egg mixture back to the saucepan.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Heat egg yolk mixture over medium heat, constantly stirring and scraping the bottom of the saucepan, until custard thickens enough to coat the back of a spatula, about 5 minutes.

Ingredients you will need

Egg Yolk

Custard

Equipment you will use

Sauce Pan

Spatula

Pour remaining 1 cup heavy cream into a large bowl and set a strainer atop the bowl. Slowly pour custard through strainer and stir.

Ingredients you will need

Heavy Cream

Custard

Equipment you will use

Sieve

Bowl

Add vanilla extract and salt. Stir chilled strawberry mixture and chocolate chips into custard.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Strawberries

Custard

Salt

Place ice cubes into a large bowl and add water; stir.

Ingredients you will need

Ice Cubes

Water

Equipment you will use

Bowl

Place the bowl of strawberry-chocolate mixture into the ice bath and allow mixture to cool to room temperature, stirring occasionally, about 10 minutes; remove bowl from ice bath and cover with plastic wrap. Refrigerate until well chilled, 8 hours to overnight.

Ingredients you will need

Strawberries

Chocolate

Wrap

Ice

Equipment you will use

Plastic Wrap

Bowl

Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a lidded container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap