Strawberry Cheesecake Cupcakes

Name: Strawberry Cheesecake Cupcakes
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 24
Cuisine: American
Ingredients: 6 Tbsps butter, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 473 milliliters graham cracker crumbs; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 1 Tbsp lemon zest; 473 milliliters fresh strawberries, divided; 2 Tbsps strawberry jam; 237 milliliters sugar, divided; 227 grams tub COOL WHIP Whipped Topping, thawed

Strawberry Cheesecake Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 228 calories, 3g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up lemon zest, strawberries, jell-o lemon flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottoms of 24 paper-lined muffin pan cups. Refrigerate until ready to use.

Ingredients you will need

Butter

Sugar

Equipment you will use

Muffin Tray

Chop enough strawberries to measure 1-1/2 cups; place in medium bowl.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Add jam; mix lightly. Reserve remaining berries for garnish.

Ingredients you will need

Berries

Jam

Beat cream cheese and remaining sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Add dry gelatin mix; mix well. Stir in COOL WHIP. Spoon about 1 Tbsp. cream cheese mixture over each crust. Top with chopped strawberry mixture and remaining cream cheese mixture.

Ingredients you will need

Cream Cheese

Crust